S Zhou, S Chen, S Li - Psychology & Marketing, 2021 - Wiley Online Library
Despite being a fundamental food feature, the effect of food shapes has been underexplored. This study demonstrates that giving hedonic foods a round shape increases …
S Li, Y Zeng, S Zhou - Food Quality and Preference, 2020 - Elsevier
Both food image and name are important in advertising and packaging, which means that identifying their effects on consumer preferences is of both conceptual and managerial …
N Loebnitz, KG Grunert - Food Quality and Preference, 2015 - Elsevier
The assumption that consumers prefer cosmetically perfect fruits and vegetables contributes to global food waste, because food retailers refuse to offer abnormally shaped food. This …
Three studies show that product packaging shape serves as a cue that communicates healthiness of food products. Inspired by embodiment accounts, we show that packaging …
Visual elements of packaging design serve as a powerful, cost-efficient tool for manufacturers and retailers alike to communicate sensory features of the product to …
Purpose The purpose of this meta-analytic study is to investigate the possible influence of food shape abnormality on consumer's willingness to buy fruits and vegetables. This …
M Romero, D Biswas - Journal of Consumer Research, 2016 - academic.oup.com
Would laterally displaying a healthy item to the left versus right of an unhealthy item influence choice and consumption? The results of seven studies demonstrate that displaying …
A significant body of research demonstrates the existence of taste-shape correspondences. People associate tastes and visual shapes non-randomly. For example, round shapes are …
CJA Machiels, N Karnal - Food quality and preference, 2016 - Elsevier
Beyond more obvious informational cues, such as prices or labels, brands also communicate with consumers through more subtle means. The visual design of a package …