Healthy-Angular, unhealthy-circular: Effects of the fit between shapes and healthiness on consumer food preferences

J Wang, X Zhang, J Jiang - Journal of Business Research, 2022 - Elsevier
Although many previous researchers have examined how visual cues (eg, colors, typefaces,
numbers) influence consumers' judgments of food products, little is known about whether …

The shape effect: Round shapes increase consumers' preference for hedonic foods

S Zhou, S Chen, S Li - Psychology & Marketing, 2021 - Wiley Online Library
Despite being a fundamental food feature, the effect of food shapes has been
underexplored. This study demonstrates that giving hedonic foods a round shape increases …

The congruence effect of food shape and name typeface on consumers' food preferences

S Li, Y Zeng, S Zhou - Food Quality and Preference, 2020 - Elsevier
Both food image and name are important in advertising and packaging, which means that
identifying their effects on consumer preferences is of both conceptual and managerial …

The effect of food shape abnormality on purchase intentions in China

N Loebnitz, KG Grunert - Food Quality and Preference, 2015 - Elsevier
The assumption that consumers prefer cosmetically perfect fruits and vegetables contributes
to global food waste, because food retailers refuse to offer abnormally shaped food. This …

Signalling product healthiness through symbolic package cues: Effects of package shape and goal congruence on consumer behaviour

I Van Ooijen, ML Fransen, PWJ Verlegh, EG Smit - Appetite, 2017 - Elsevier
Three studies show that product packaging shape serves as a cue that communicates
healthiness of food products. Inspired by embodiment accounts, we show that packaging …

A packaging visual-gustatory correspondence effect: using visual packaging design to influence flavor perception and healthy eating decisions

T Togawa, J Park, H Ishii, X Deng - Journal of Retailing, 2019 - Elsevier
Visual elements of packaging design serve as a powerful, cost-efficient tool for
manufacturers and retailers alike to communicate sensory features of the product to …

Effects of abnormally shaped fruits and vegetables on consumer's willingness to buy: a meta-analytic study

AC Campos, F De Oliveira Santini, MG Perin… - Journal of Social …, 2022 - emerald.com
Purpose The purpose of this meta-analytic study is to investigate the possible influence of
food shape abnormality on consumer's willingness to buy fruits and vegetables. This …

Healthy-left, unhealthy-right: Can displaying healthy items to the left (versus right) of unhealthy items nudge healthier choices?

M Romero, D Biswas - Journal of Consumer Research, 2016 - academic.oup.com
Would laterally displaying a healthy item to the left versus right of an unhealthy item
influence choice and consumption? The results of seven studies demonstrate that displaying …

Taste-shape correspondences in context

K Motoki, C Velasco - Food Quality and Preference, 2021 - Elsevier
A significant body of research demonstrates the existence of taste-shape correspondences.
People associate tastes and visual shapes non-randomly. For example, round shapes are …

See how tasty it is? Effects of symbolic cues on product evaluation and taste

CJA Machiels, N Karnal - Food quality and preference, 2016 - Elsevier
Beyond more obvious informational cues, such as prices or labels, brands also
communicate with consumers through more subtle means. The visual design of a package …