Peptides: Production, bioactivity, functionality, and applications

M Hajfathalian, S Ghelichi… - Critical reviews in …, 2018 - Taylor & Francis
Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …

Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: A review

AA Zaky, J Simal-Gandara, JB Eun, JH Shim… - Frontiers in …, 2022 - frontiersin.org
Bioactive peptides generated from food proteins have great potential as functional foods and
nutraceuticals. Bioactive peptides possess several significant functions, such as …

Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical …

RJS de Castro, HH Sato - Food Research International, 2015 - Elsevier
Recent technological advances have created great interest in the use of biologically active
peptides. Bioactive peptides can be defined as specific portions of proteins with 2 to 20 …

Current trends of bioactive peptides—New sources and therapeutic effect

A Jakubczyk, M Karaś, K Rybczyńska-Tkaczyk… - Foods, 2020 - mdpi.com
Generally, bioactive peptides are natural compounds of food or part of protein that are
inactive in the precursor molecule. However, they may be active after hydrolysis and can be …

Potential applications of food derived bioactive peptides in management of health

A Dhaval, N Yadav, S Purwar - International Journal of Peptide Research …, 2016 - Springer
Recently the rise in noncommunicable diseases and side effects of drugs has promoted the
research in food components with biologically active molecules. These bioactive …

Bioactive peptides

F Shahidi, Y Zhong - Journal of AOAC international, 2008 - academic.oup.com
Peptides with biological activities, released during gastrointestinal digestion or food
processing, play an important role in metabolic regulation and modulation, suggesting their …

Bioactive peptides from foods: production, function, and application

L Jia, L Wang, C Liu, Y Liang, Q Lin - Food & Function, 2021 - pubs.rsc.org
Bioactive peptides are a class of peptides with special physiological functions and have
potential applications in human health and disease prevention. Bioactive peptides have …

A review on bioactive peptides: Physiological functions, bioavailability and safety

D Bhandari, S Rafiq, Y Gat, P Gat, R Waghmare… - International Journal of …, 2020 - Springer
Bioactive peptides can be defined as isolated small fragments of proteins which provide
some physiological health benefits. They act as potential modifiers reducing the risk of many …

A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications

SH Peighambardoust, Z Karami, M Pateiro, JM Lorenzo - Biomolecules, 2021 - mdpi.com
Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Bioactive peptides of animal origin: a review

ZF Bhat, S Kumar, HF Bhat - Journal of food science and technology, 2015 - Springer
Bioactive peptides are specific protein fragments which, above and beyond their nutritional
capabilities, have a positive impact on the body's function or condition which may ultimately …