Abstract Purpose of Review Polyunsaturated fatty acids (PUFAs) are obtained from various
sources, which can be incorporated in the routine diet to maintain the health. They provide …

Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18: 3 ω-3),
stearidonic acid (SDA; 18: 4 ω-3), eicosapentaenoic acid (EPA; 20: 5 ω-3) …

Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

The very long chain polyunsaturated fatty acids (PUFAs)(C18–C22) and n‐3 Omega PUFAs
are apparently widely accepted as a part of modern nutrition because of their beneficial …

The influence of nutrition has the potential to substantially affect physical function and body
metabolism. Particular attention has been focused on omega-3 polyunsaturated fatty acids …

(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect
against numerous metabolic disorders. The consumption of oily fish is the main source of …

A $600 million nutritional supplements market growing at 30% every year attests to
consumer awareness of, and interests in, health benefits attributed to these supplements …

Polyunsaturated fatty acids may be derived from a variety of sources and could be
incorporated into a balanced diet. They protect against a wide range of illnesses, including …

In the last decades, the development of new technologies applied to lipidomics has
revitalized the analysis of lipid profile alterations and the understanding of the underlying …

Abstract Linoleic acid (LA)(n− 6) and α-linolenic acid (ALA)(n− 3) are essential fatty acids
(EFAs) as they cannot be synthesized by humans or other higher animals. In the human …