Recent experience has taught me that many students and scholars cultivate ideas that have
the power to drive meaningful transformations in the food ecosystem but oftentimes lack …

The daily challenges that are created by our global food systems are in need of novel
solutions that cannot be found within established companies or large organizations. Efforts …

Radical transformation of the food system is required to ensure the health of people and the
planet. The implementation of policy change to improve food and nutritional security has …

Recognizing the broader dimensions of entrepreneurial and innovation activities, holistic
and inclusive networked approaches pave the way to co-creation activities that are essential …

Entrepreneurship is generally considered crucial to the economic development and
prosperity of societies (Acs et al., 2005; Jafari Sadeghi et al., 2019; Rubio-Ba nón and …

Food innovation and entrepreneurship are important topics in graduate food studies.
Students should be challenged to promote an innovative attitude towards their future career …

The food system represents a key industry for Europe and Germany in particular. However, it
is also the single most significant contributor to climate and environmental change. A food …

The overall objectives of this study were to assess the status of Food Engineering (FE), Food
Science and Technology (FS&T) and related fields using a global web-survey and included …

It is estimated that in the next thirty years, the planet will be home to more than 10 billion
people and this demographic explosion threatens an" unprecedented hunger crisis" around …

In this study, we set out to understand how food companies innovate, and how innovation is
linked to business success. A series of 12 case studies in six European countries has been …