As olive leaves constitute the main by-product of the olive oil industry with important
environmental and economic impact, there is an increasing demand for its valorization. In …

A large amount of highly purified hydroxytyrosol (91–94% in weight) is obtained in short time
by a simple biotransformation of Olea europaea leaf extract by a partially purified …

Feasibility and stability were evaluated of a continuous multi-batch process for converting
oleuropein (OLE) from olive leaf extract to the bioactive product hydroxytyrosol (HT). Carrier …

Among the plant bioactive components, oleuropein (OLE) is the most abundant phenolic
compound in all parts of olive trees (Olea europaea L.), particularly concentrated in olive …

Lipase A from Candida antarctica (CalA) and β-glucosidase from Thermotoga maritima (bgl)
were covalently co-immobilized onto the surface of chitosan-coated magnetic nanoparticles …

A very simple method is proposed to produce, using non-homogeneous hyperthermophilic β-
glycosidase immobilised on chitosan, 3, 4-dihydroxy-phenylethanol (hydroxytyrosol), a …

Olive leaves represent a quantitatively significant by-product of agroindustry. They are rich in
phenols, mainly oleuropein, which can be hydrolyzed into several bioactive compounds …

Olive mill wastewater (OMW) contains valuable and interesting bioactive compounds,
among which is hydroxytyrosol, which is characterized by a remarkable antioxidant activity …

Oleuropein, a bioactive compound found in all parts of olive tree, especially in leaves and
branches, presents numerous health promoting properties that increase research and …

Oleuropein aglycone is an important antioxidant compound produced during oleuropein
hydrolysis, not yet commercially available. Its production from renewable material by green …