Evaluating nutritional values of food products such as nuts has been of great importance
nowadays. In the current study, development and validation of a robust and fast LC-MS/MS …

Sažetak The water-soluble vitamins (WSV): ascorbic acid (vitamin C), thiamine (B1),
riboflavin (B2), niacin (B3), panthothenic acid (B5), pyridoxine, and pyridoxal (B6), folic acid …

Vitamins are essential for improving and maintaining human health, and the main source of
vitamins is the diet. Measurement of the quantities of water-soluble vitamins in common food …

A rapid, simple and sensitive method based on liquid chromatography/tandem mass
spectrometry (LC/MS/MS) with an electrospray ionization (ESI) source for the simultaneous …

In this study, a multivitamin analysis method with a run time of 20 min was developed for
nine major B vitamins in fruit juices using HPLC coupled with a triple quadrupole mass …

The analytical methods were developed and validated for separation, detection and
quantification of water-soluble vitamins (C, B2, B5, B6 and B7) from frozen fruits by high …

Vitamin B 6 comprises an important set of molecules tightly interwoven with the human
amino acid, fatty acid, and carbohydrate metabolism. Analytical methods striving for the …

Water-soluble vitamins are essential dietary components with a multitude of important
functions that require quantification from food sources to characterise the nutritional status of …

In this review, recent advances in the analysis of water-soluble vitamins (WSVs) have been
reported considering the advantages and disadvantages of various extraction, separation …

A simple and rapid analytical method based on solid-phase extraction (SPE) followed by
liquid chromatography-tandem mass spectrometry (LC-MS/MS) with the aid of design of …