Carotenoids functionality, sources, and processing by supercritical technology: a review

N Mezzomo, SRS Ferreira - Journal of chemistry, 2016 - Wiley Online Library
Carotenoid is a group of pigments naturally present in vegetal raw materials that have
biological properties. These pigments have been used mainly in food, pharmaceutical, and …

Carotenoid pigments encapsulation: fundamentals, techniques and recent trends

DT Santos, MAA Meireles - The Open Chemical Engineering …, 2010 - benthamopen.com
Supercritical fluids have become an attractive alternative due to environmentally friendly
solvents. The methods that use supercritical fluids can be conveniently used for various …

Green extraction of carotenoids from fruit and vegetable byproducts: A review

E Kultys, MA Kurek - Molecules, 2022 - mdpi.com
Carotenoids are characterized by a wide range of health-promoting properties. For example,
they support the immune system and wound healing process and protect against UV …

Carotenoid processing with supercritical fluids

F Mattea, Á Martín, MJ Cocero - Journal of Food Engineering, 2009 - Elsevier
Recent developments in carotenoids particle formation and coprecipitation with
biodegradable polymers using supercritical fluids as antisolvent have been reviewed. A brief …

Green Chemistry Extractions of Carotenoids from Daucus carota L.—Supercritical Carbon Dioxide and Enzyme-Assisted Methods

N Miękus, A Iqbal, K Marszałek, C Puchalski… - Molecules, 2019 - mdpi.com
Multiple reviews have been published on various aspects of carotenoid extraction.
Nevertheless, none of them focused on the discussion of recent green chemistry extraction …

Supercritical fluid extraction of carotenoids from vegetable waste matrices

M de Andrade Lima, I Kestekoglou… - Molecules, 2019 - mdpi.com
The aim of this work was to evaluate a previously-developed model on supercritical fluid
extraction (SFE) for carotenoid recovery from carrot peels on various carotenoid-rich fruit …

Carotenoids microencapsulation by spray drying method and supercritical micronization

E Janiszewska-Turak - Food research international, 2017 - Elsevier
Carotenoids are used as natural food colourants in the food industry. As unstable natural
pigments they need protection. This protection can involve the microencapsulation process …

Determination of optimum conditions for supercritical fluid extraction of carotenoids from carrot (Daucus carota L.) tissue

MM Barth, C Zhou, KM Kute… - Journal of Agricultural …, 1995 - ACS Publications
The extraction and assay of antioxidant vitamins, such as carotenes, by traditional solvent
extraction (TSE) requiremultiple steps, are time-consuming, and consume large amounts of …

Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach

M Careri, L Furlattini, A Mangia, M Musci… - … of Chromatography A, 2001 - Elsevier
An experimental design procedure was used to investigate the effects of some operating
parameters on the supercritical fluid extraction of carotenoids β-carotene, β-cryptoxanthin …

Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)

L Genival Filho, VV De Rosso, MAA Meireles… - The Journal of …, 2008 - Elsevier
Supercritical carbon dioxide (SC-CO2) extraction was employed to extract carotenoids from
the freeze-dried pulp of pitanga fruits (Eugenia uniflora L.), an exotic fruit, rich in carotenoids …