Featured Application The practical aspects of the use of UV technology in dairy processing
are discussed in this paper. The possible area of applications and limitations of UV …

The main objective of this chapter is to discuss the potential of ultraviolet (UV) light
applications in dairy industry. The principles, inactivation mechanisms, sources and devices …

Background Thermal processing is the most common decontamination method used in the
dairy industry to ensure food safety and extend shelf life. However, due to the increased …

Consumer demand for fresher and minimally processed foods has brought about a
movement to find effective, non-thermal processing technologies for the treatment of milk …

Efficacy of pulsed UV-light and infrared heating for inactivation of pathogens was
investigated. Pulsed UV-light was very effective in inactivating S. aureus on agar seeded …

This article reviews the status and scope of ultraviolet (UV) light technology in food
processing industry for control of foodborne pathogens and spoilage organisms for food …

Thermal processes, such as pasteurization and ultra high temperature (UHT) treatment, are
traditionally used in dairy processing. The dairy industry is interested in employing …

Efficiency of the combined pasteurization of milk using UV and IR irradiation Page 74 74
teurisation1, process productivity and an increase in operational costs. • Secondly, the …

The efficacy of UV‐C irradiation as a nonthermal processing method for skim milk (SM) was
investigated. SM inoculated with two surrogate viruses (MS2 and T1UV), and three bacteria …

The application of ultraviolet (UV) light to water, food contact surfaces and medical
equipment for microbial inactivation is widely employed. To date, UV disinfection sources …