The last few years have seen an explosive growth of research interest in the crossmodal
correspondences, the sometimes surprising associations that people experience between …

The past two decades have seen an explosion of research on cross-modal
correspondences. Broadly speaking, this term has been used to encompass associations …

We explored the putative existence of crossmodal correspondences between sound
attributes and beverage temperature. An online pre-study was conducted first, in order to …

Temperature is an important characteristic of food and drink. In addition to food-intrinsic
temperature (ie, serving temperature), consumers often experience food-extrinsic …

In this article, the rapidly growing body of research that has been published recently on the
topic of crossmodal correspondences that involve auditory and gustatory/flavor stimuli is …

This review deals with the question of the relative vs absolute nature of crossmodal
correspondences, with a specific focus on those correspondences involving the auditory …

For more than a century now, researchers have acknowledged the existence of seemingly
arbitrary crossmodal congruency effects between dimensions of sensory stimuli in the …

The last few years have seen a rapid growth of interest amongst researchers in the
crossmodal correspondences. One of the correspondences that has long intrigued artists is …

For centuries, if not millennia, people have associated the basic tastes (eg, sweet, bitter,
salty, and sour) with specific colours. While the range of tastes may have changed, and the …

A wide variety of crossmodal correspondences, defined as the often surprising connections
that people appear to experience between simple features, attributes, or dimensions of …