Although humans and animals are usually exposed to combinations of toxic substances,
little is known about the interactive toxicity of mycotoxins and farm chemicals. Therefore, we …

Co-existence of mycotoxins may pose a greater risk. It remains less known about the toxic
effect of co-exposure of zearalenone (ZEA) and deoxynivalenol (DON) on aquatic life. In the …

The natural co-occurrence of multiple mycotoxins has been reported in cereals and cereal
products worldwide. Even though the dietary exposure to mycotoxins constitutes a serious …

Zearalenone is a mycotoxin produced by several species of Fusarium fungi, which
contaminates crop and cereal products worldwide. It is widely distributed and can be …

In the present study, we aimed to assess the adverse effects of zearalenone (ZEA) at
environmentally relevant concentrations (0.5, 1, 5 and 10 μg l− 1) on hypothalamic–pituitary …

In the present study, we evaluated the zearalenone induced adverse effects in zebrafish
embryos using various endpoints like embryo toxicity, heart rate, oxidative stress indicators …

Despite the current efforts to identify the mixtures of chemical pollutants, they are often
“binned” into their corresponding pollutant groups. Limited studies have investigated …

Zearalenone (ZEA), one of the usual mycotoxins, has been recognized in many areas and
crops, posing a significant threat to the living organisms even to human beings. However …

Mycotoxins are secondary metabolites produced by varieties of fungi that contaminate food
and feed resources and are capable of inducing a wide range of toxicity. In the current study …

Pesticides often occur as mixtures of complex compounds in water environments, while most
of studies only focus on the toxic effects of individual pesticides with little attention to the joint …