Background and study aims The COVID-19 outbreak has reorganized surgical team
conditions regarding endoscopy. The number of interventions has been reduced, the …

The coronavirus disease-19 (COVID-19) started in Wuhan, China, in December 2019 and
was declared a pandemic by the World Health Organization on March 11, 2020. Since then …

SARS-CoV-2 is the coronavirus which produces the dreaded COVID-19. Starting in Wuhan,
the capital of China's Hubei province, it has spread it spread throughout the world in less …

COVID-19 has become a global public health concern. 1 Because of potential aerosol
transmission, GI endoscopy is considered a high-risk procedure during this pandemic. 2 …

Background and aims Digestive endoscopy is considered a high-risk procedure for COVID-
19. Recommendations have been made for its practice during the pandemic. This study was …

This guideline was developed to assure the highest level of protection against COVID-19 for
both patients and health care providers in endoscopy departments while providing high …

Background Since the emergence of the novel corona virus (SARS-Cov-2) in the late 2019
and not only the endoscopy practice and training but also the health care systems around …

Abstract Coronavirus disease-19 (COVID-19) is a respiratory disease caused by novel
SARS-CoV-2. The disease has become a global pandemic since March 2020. Transmission …

Aims To investigate control measures for COVID‐19 pandemic in GIE centers in China.
Methods This is a retrospective multi‐center research, including seven centers. Data …

Background and Objectives. Since the onset of the COVID-19 pandemic, concerns have
been raised regarding the risk of infection to both healthcare staff and patients during …