This research proposed the identification of chicken freshness level based on its color and
texture features. Color Features used are the RGB (Red, Green, and Blue) and HSV (Hue …

Identifying the chicken meat freshness level is necessary since it involves the quality of the
meat consumed. This research aims at identifying the freshness level of chicken meat based …

Any radiation techniques have been performed such as gamma radiation, X-ray, and
infrared to determine the level of reduction in physical beef quality. The main difference of …

Broiler chicken meat is one of the most widely consumed meat types in Indonesia, this high
level of consumption makes a lot of consumer demand in the market. However, there was a …

Beef meat is a high nutritious product as it is filled with proteins, vitamins, and many other
nutrients that have many beneficial health effects. Global demand of meat are still …

The fresh and defective beef identification by consumers is subjectively through visual
observation. However, identifying beef quality manually has disadvantage, there is human …

The freshness and quality of the meat is one of the most important factors to consider. To
assess the standard quality these products, a certain level of knowledge is required. This …

The Yellow Fin Tuna or Thunnus albacares is one of the most expensive in the family of
tuna. Yellow Fin Tuna is the most common fish found and caught in tropical countries like the …

Food supplying industry is one of the role models of development areas which had led to the
rise of human weal. The study of food is very challenging as it improves the quality of earthly …

Four test parameters of beef quality are meat color, fat color, marbling, and tenderness. Beef
tenderness measurement's parameters are not workable for visual assessment, because it …