The utilization of fermented foods with health-promoting properties is becoming more
popular around the world. Consequently, kefir, a fermented milk beverage made from kefir …

The consumption of fermented foods posing health-promoting attributes is a rising global
trend. In this manner, fermented dairy products represent a significant subcategory of …

Abstract Coronavirus disease 2019 (COVID-19) is an infectious disease caused by a
recently discovered coronavirus termed 'severe acute respiratory syndrome coronavirus …

Despite evidence of health benefits from kefir administration, a systematic review with meta‐
analysis on bioactive compounds associated with these benefits is still absent in the …

Kefir is a complex fermented dairy product created through the symbiotic fermentation of milk
by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein …

Context Kefir consumption has been associated with immune response modulation,
antioxidant, and anti-inflammatory effects. Objective The objective of this systematic review …

Kefir grains consist of complex symbiotic mixtures of bacteria and yeasts, and are reported to
impart numerous health-boosting properties to milk and water kefir beverages. The objective …

Hypericum perforatum L., also known as Saint John's Wort, has been well studied for its
chemical composition and pharmacological activity. In this study, the antiviral activities of H …

Background: Natural kefir grains have a unique microbiota. The structure contains lactic acid
bacteria (LAB), acetic acid bacteria and yeast in specific ratios in a polysaccharide matrix …

Water kefir is a convenient dairy-free alternative to dairy-based fermented beverages. It is
prepared by fermenting a sucrose solution with fresh and dried fruits using water kefir grains …