Lactoferrin (LF) is one of the major functional proteins in maintaining human health due to its
antioxidant, antibacterial, antiviral, and anti-inflammatory activities. Abnormal levels of LF in …

Lactoferrin (Lf), existing widely in human and mammalian milk, is a multifunctional
glycoprotein with many functions, such as immune regulation, anti-inflammation …

Abstract Significance: Lactoferrin (Lf) is a nonheme iron-binding glycoprotein strongly
expressed in human and bovine milk and it plays many functions during infancy such as iron …

Lactoferrin (Lf) is a natural iron-binding globular glycoprotein, present mainly in milk. It
maintains human health through its multifunctional activities, including immunomodulation …

Lactoferrin is a natural cationic iron-binding glycoprotein of the transferrin family found in
bovine milk and other exocrine secretions, including lacrimal fluid, saliva, and bile …

Lactoferrin (lactotransferrin; Lf) is an iron-binding glycoprotein and one of the most important
bioactivators in milk and other external secretions. It has numerous biological roles …

BACKGROUND: Lactoferrin (Lf) is an 80kDa iron-binding glycoprotein of the transferrin
family. It is abundant in milk and in most biological fluids and is a cell-secreted molecule that …

Lactoferrin (LF) has been proposed as a multifaceted functional ingredient of food. A
competitive enzyme-linked immunosorbent assay (ELISA) was established to determine the …

Lactoferrin (LF), a bioactive multifunctional protein of the transferrin family, is found mainly in
the secretions of all mammals, especially in milk. In the present study, a hybridoma cell (LF8) …

Lactoferrin (Lf) is a glycoprotein belonging to the transferrin family, which can be found in
mammalian milk. It was first isolated from bovine milk in the 1930s, and later in the 1960s, it …