The proximate nutrient, amino acid, fatty acid and mineral compositions of by-products of
small-tailed Han sheep in Xilingol League, Inner Mongolia, China including heart, liver …

In order to explore the nutritional quality of the meat of Gobi short-tailed sheep in Baotou,
Inner Mongolia, 12 six-month-old lambs were selected in this experiment. After slaughter …

Nutritional components, especially minerals of Hulunbuir grassland short-tailed sheep's
viscera and muscle lack systematic detection and evaluation. To complement this deficiency …

Inner Mongolia is a major producer of meat from natural pasture-grazed cattle and sheep,
and large-scale barn feeding is burgeoning in the farming area and the herding forbidden …

Objective: To analyze and compare the difference of nutrient quality and texture between
main local varieties in different producing areas of China and imported mutton. Methods …

To clarify the differences in muscle quality characteristics among different breeds of southern
Xinjiang multi-foetus mutton sheep, 6-month-old Hu sheep, Hotan sheep, and Pishan Red …

Objective] In order to provide a basis for the selection and breeding of high-quality mutton
sheep, the present study explored the differences of meat nutritional value and flavor …

We investigated nutritional characteristics and active components in the liver of Wagyu×
Qinchuan cattle and Qinchuan cattle produced in Shaanxi (China). We observed significant …

This study aimed to compare the types and contents of basic nutrients and volatile
substances in the meat of 600-day-old spent laying Tibetan hens with those in Sanhuang …

Reference values were established for hematological and serum biochemical constituents in
Guizhou Fine Wool sheep in China. The contents of mineral elements in the blood, wool and …