Superior agricultural yields are obtained from seeds which have a high physiological
potential, these are conserved in the post-harvest stage. Thus, it is crucial to implement post …

Soybean seed quality is affected during pre and post harvest periods. Soybean seed
reaches its maximum potential for germination and vigour at physiological maturity. The …

Soybean seed quality is affected during pre and post harvest periods. The soybean seed is
highly susceptible to mechanical injury and damage occurring during post harvest handling …

Storage is an important step in the production of soybean seeds, mainly in tropical regions,
where high temperatures can drastically reduce seed quality. The storage at cooler …

Seed quality is a limiting factor in the search for high soybean yields. However, fungi and
insect pests can negatively interfere with their performance, and industrial seed treatment …

Seeds storing under appropriate conditions reduces the speed of the seeds deterioration
process. The aim of this study was to evaluate pre-packing cooling and types of packages in …

Production of high quality soybean seed which could retain its viability through a storage
season is a major challenge in most areas of the humid tropics and sub-tropics. The rapid …

Sustainable production involves adapting processes and reducing losses in the post‐
harvest, processing, and industrialization stages of soybean. Currently, the scientific …

Seed treatments are applied to soybean [Glycine max (L.) Merr.] seeds to control early
season diseases and insects. Unsold, treated soybean seed must be disposed in a different …

Over recent years the quality of crop seeds in our country leaves much to be desired. To
have seeds that meet the requirements of all-Union State Standard, it is necessary to reduce …