Several epidemiological observations have shown an inverse relation between
consumption of plant-based foods, rich in phytochemicals, and incidence of cancer …

It is estimated that nearly one-third of all cancer deaths in the United States could be
prevented through appropriate dietary modification. Various dietary antioxidants have …

Oxidative stress occurs when cellular reactive oxygen species levels exceed the self-
antioxidant capacity of the body. Oxidative stress induces many pathological changes …

Oxidative stress imposed by reactive oxygen species (ROS) plays a crucial role in the
pathophysiology associated with neoplasia, atherosclerosis, and neurodegenerative …

Oxidative stress, a condition characterized by an imbalance between pro-oxidant molecules
and antioxidant defense systems, is increasingly recognized as a key contributor to cancer …

This review study evaluated the literature on the role of oxidative stress in malignant
disorders and to search sources of promising antioxidants: pharmaceutical, dietary …

Epidemiological studies show that a high intake of anti-oxidant-rich foods is inversely related
to cancer risk. While animal and cell cultures confirm the anticancer effects of antioxidants …

Fighting against free radicals has become an important strategy in the prevention of
oxidative stress-related diseases including cancer. Antioxidants are complex compounds …

Interest in dietary phytochemicals for potential cancer chemoprevention has increased
substantially. Screening dietary compounds for chemopreventive activity however, requires …

Free radicals and other reactive species are generated in vivo and many of them can cause
oxidative damage to DNA. Although there are methodological uncertainties about accurate …