The present study was conducted to evaluate the antioxidant, antimicrobial, and antidiabetic
activities of methanol extract of Thymus quinquecostatus Celak and those of its partitioned …

Due to the increase in exposure to chemical substances, the investigation of natural
compounds with protective effects has become popular. So in this study the antimicrobial …

The aim of this study was to examine the bioactivity of the methanol fraction (MF) and n-
hexane fraction (HF) of Thymus capitatus leaves in relation to their constituents analysed by …

This study aimed to investigate the phytochemical compositions and biological activities of
the Thymus cariensis and T. cilicicus. The phytochemical compositions were identified by …

The total phenolic and flavonoid contents, antioxidant and antibacterial properties of
flavonoid-(water, ethyl acetate and hexane fractions), polyphenol-and anthocyanin-rich …

The present study explored the total phenolic contents, antioxidant, antibacterial, and
antidiabetic activities of four Indonesian plants, namely Theobroma cacao pod husk (yellow …

Thymus serrulatus, an endemic plant of Ethiopia, is traditionally used to cure various
diseases and as a food ingredient. In the Ethiopian folk medicine, the decoction is orally …

This study investigated the antioxidant activity of methanol (MeOH) and water extracts from
roots of Cirsium japonicum in vitro. MeOH extract showed a stronger free radical scavenging …

The antioxidant activities of water, ethanol, methanol, and chloroform extracts of Ulmus
davidiana were evaluated using various antioxidant assays: DPPH (1, 1-diphenyl-2 …

The potential of Thymus pulegioides L. as an alternative and valuable source of functional
ingredients has been assessed. For this purpose, the phenolic constituent profiles and the …