Time-restricted eating (TRE) is a temporal dietary intervention that restricts all dietary intake
to a consistent 6-to 11-hour daily eating window with no effort to restrict diet quality or …

Many fasting interventions of various durations, cadence, and magnitude of caloric
restriction have demonstrated health benefits in both animal models and humans. All these …

Eating out of phase with the biological clock induces circadian misalignment in peripheral
organs and impairs glucose tolerance in preclinical models. Time‐restricted eating (TRE) is …

Eating out of phase with daily circadian rhythms induces metabolic desynchrony in
peripheral metabolic organs and may increase chronic disease risk. Time-restricted eating …

Time-restricted eating (TRE) is a dietary intervention that limits food consumption to a
specific time window each day. The effect of TRE on body weight and physiological …

Time-restricted feeding (TRF, animal-based studies) and time-restricted eating (TRE,
humans) are an emerging behavioral intervention approach based on the understanding of …

Time-restricted eating (TRE) is an effective way to lose weight and improve metabolic health
in animals. Yet whether and how these benefits apply to humans is unclear. This systematic …

Time-restricted eating (TRE) is a popular dietary strategy that emphasizes the timing of
meals in alignment with diurnal circadian rhythms, permitting ad libitum energy intake during …

Weight loss with calorie restriction is a primary approach for obese patients. However, most
trials of dietary approaches to weight loss have reported modest weight loss, and long-term …

Abstract Purpose of Review Time-restricted eating (TRE), a form of intermittent fasting,
restricts feeding time across the day, imposing a daily 'eating window'. The time of day when …