In the context of global climate change, tea plants are at risk from elevating environmental
stress factors. Coping with this problem relies upon the understanding of tea plant stress …

Environmental stress can greatly influence the accumulation of primary and secondary
metabolites in tea leaves, thereby affecting tea quality. Metabonomics technology has …

Climate change notably impacts global crop production as well as food security through
influencing carbon sequestration, soil fertility, plant physiology, insect herbivory, and plant …

Drought stress (DS) is the most important abiotic stress affecting yield and quality of tea
worldwide. DS causes oxidative stress to cells due to the accumulation of reactive oxygen …

Drought stress triggers a series of physiological and biochemical changes in tea plants. It is
well known that flavonoids, lignin and long-chain fatty acids play important roles in drought …

Tea is an important woody crop whose cultivation is severely limited by cold stress. Although
5-aminolevulinic acid (ALA) is known to be effective in alleviating abiotic stresses in plants …

Cold stress is a major environmental factor that affects tea production and quality. In this
study, the global profiles of metabolites in response to cold acclimation (CA) of three tea …

Abstract Tea (Camellia sinensis (L.) O. Kuntze) is the most famous, flavored, functional, and
therapeutic non-alcoholic beverage, with two-thirds of the world's population drinking it. Tea …

Abiotic stresses are wide-ranging environmental factors that adversely affect the yield and
quality of tea plants (Camellia sinensis). As perennial woody economic plants, various …

Abiotic stress is limiting to tea productivity. The severity and duration of the abiotic stress are
critical, as it has multifarious effects on crop plants. The tea plant is commonly grown in rain …