Mycelium biomass and exopolysaccharides (EPS) from Pleurotus ostreatus origin have
gained peculiar attention because of their myriad applications in the food and …

The aim of the current work is to study the potential of edible mushrooms as a mycelial
biomass source use as food additives and bioactive source (Exopolysaccharide) for …

This study aimed to enhance the production of mycelium biomass and exopolysaccharides
(EPS) of Pleurotus ostreatus in submerged fermentation. Response Surface Methodology …

For many years mushrooms have been consumed and appreciated by their nutritional value,
and medicinal properties. The traditional mushroom cultivation takes too long and the …

This study was performed to investigate the usability of chicken feather hydrolysate (Chicken
feather peptone (CFP)) as substrate for mycelial biomass and extracellular polysaccharides …

The optimisation of submerged culture conditions and nutritional requirements was studied
for the production of exopolysaccharide (EPS) from Pleurotus nebrodensis. The optimal …

Sažetak Culture conditions for exopolysaccharide (EPS) production by Pleurotus
pulmonarius in submerged culture are optimized. The suggested medium composition was …

A novel approach by utilizing soybean curd residue, to produce polysaccharide from the
edible mushroom Pleurotus ostreatus (P. ostreatus) in solid-state culture, was developed …

Pleurotus species are recognized for producing β-glucans with important medicinal
properties as a constituent of the cellular wall of the fruiting body or of the mycelium. The …

Abstract Background The production of Pleurotus ostreatus mycelium as a promising object
for use in food and other industries is hampered by a lack of information about the strain …