BACKGROUND The total volatile basic nitrogen (TVB‐N) is the main indicator for evaluating
the freshness of fish meal, and accurate detection and monitoring of TVB‐N is of great …

Total volatile basic nitrogen (TVB-N) is one of main characteristics of fishmeal freshness. In
order to discuss the feasibility of fishmeal freshness detection based on electronic nose, an …

Total volatile basic nitrogen (TVB-N) content is an important freshness index of egg. An
electronic nose was used to distinguish room-temperature storage periods of eggs by …

Colorimetric sensor array (CSA) and bionic algorithms were integrated to form a facile
platform for total volatile basic nitrogen (TVB-N) determination. First, a CSA containing …

Total volatile basic nitrogen (TVB-N) and acid value (AV) are the main indicators for
characterizing fish meal freshness. To explore the feasibility of fish meal freshness detection …

Food additives are added to products to enhance their taste, and preserve flavor or
appearance. While their use should be restricted to achieve a technological benefit, the …

The objective of this paper is to present a fusion model of an odor sensor and highly
advanced optical sensor to evaluate total volatile basic nitrogen (TVB-N) content in chicken …

abstract An electronic nose (e-nose) instrument combined with chemometrics was used to
predict the physical–chemical indexes (sensory scores, total volatile basic nitrogen (TVBN) …

Total volatile basic nitrogen (TVB-N) content is an important reference index for evaluating
pork freshness. This paper attempted to measure TVB-N content in pork meat using …

Electronic tongue coupled with linear and non-linear multivariate algorithms was attempted
to address the drawbacks of fish freshness detection. Parabramis pekinensis fish samples …