Among the various aspects of health promotion and lifestyle adaptation to the
postmenopausal period, nutritional habits are essential because they concern all women …

Menopause is associated with an increased prevalence of obesity, metabolic syndrome,
cardiovascular diseases, and osteoporosis. These diseases and unfavorable laboratory …

Menopause is a physiological event in a woman's life characterized by the cessation of
spontaneous menstrual cycles caused by a reduction in the sex hormones estrogen and …

Menopausal transition is associated with weight gain and increased visceral fat distribution,
which acts as an endocrine organ secreting the pro-inflammatory adipocytokines, which …

Menopause is clinically diagnosed as a condition when a woman has not menstruated for
one year. During the menopausal transition period, there is an emergence of various lipid …

Introduction Globally, 985 million women are aged 50 and over, leading to increasing
concerns about chronic conditions such as cardiovascular disease, osteoporosis, dementia …

Background The menopausal transition is characterized by rapid bone loss. Few data exist
on the role of nutrition. Objective The objective of the study was to ascertain which dietary …

The menopausal transition period in aging women is strongly associated with weight gain.
Evidence shows that weight changes during menopause increases the risk of developing …

Osteoporosis affects one out of three postmenopausal women. Their remaining lifetime risk
of fragility fractures exceeds that of breast cancer. The risk of osteoporosis and/or fragility …

Postmenopausal women represent an important target population in need of preventative
cardiometabolic approaches. The loss of estrogen following the menopause eliminates …