Lutein is one of the few xanthophyll carotenoids that is found in high concentration in the
macula of human retina. As de novo synthesis of lutein within the human body is impossible …

Lutein is a carotenoid with reported anti-inflammatory properties. A large body of evidence
shows that lutein has several beneficial effects, especially on eye health. In particular, lutein …

Carotenoids in food substances are believed to have health benefits by lowering the risk of
diseases. Lutein, a carotenoid compound, is one of the essential nutrients available in green …

In humans, as in plants, the xanthophyll lutein is believed to function in two important ways:
first as a filter of high energy blue light, and second as an antioxidant that quenches and …

Cataract is one of the most important leading causes of blindness in the world. Extensive
research showed that oxidative stress may play an important role in the initiation and …

Lutein is one of the most widely found carotenoids distributed in fruits and vegetables
frequently consumed. Its presence in human tissues is entirely of dietary origin. Distribution …

Lutein is a dietary carotenoid preferentially accumulated in the eye and the brain in early life
and throughout the life span. Lutein accumulation in areas of high metabolism and oxidative …

The eye is a major sensory organ that requires special care for a healthy and productive
lifestyle. Numerous studies have identified lutein and zeaxanthin to be essential …

Lutein, a yellow xanthophyll carotenoid found in egg yolks and many colorful fruits and
vegetables, has gained public health interest for its putative role in visual performance and …

Lutein and zeaxanthin are members of the oxygenated carotenoids found particularly in egg
yolks and dark‐green leafy vegetables. A great deal of research has focused on their …