Biodegradable edible films for sour cream packaging were developed based on chitosan
(CS), hydroxyethyl cellulose (HEC), Olive leaf extract (OE), and titanium dioxide …

Plastic waste is one of the major threats to the environment, and an urgent need to replace
synthetic plastics with sustainable materials is progressively growing. Herein, sustainable …

Bionanocomposite films of three biopolymers including chitosan, gelatin, and pectin
incorporated with rosemary essential oil (REO) were developed and characterized in terms …

The aims of this study were to evaluate,(1) the antibacterial properties,(2) the total phenol
content and (3) the antioxidant activity, of chitosan edible films incorporated with certified …

Chitosan-based films show great potential in terms of application in food preservation and
are also promising carriers of biologically active ingredients. This paper presents the …

In this work, chitosan, gelatin and methylcellulose films incorporated with tannic acid (TA)
were synthesised, characterised and applied for the first time to preserve cherry tomatoes …

Edible films containing essential oils (EO) as natural antibacterial agents are promising
systems for food preservation. In this work, nanoemulsions of Thymus daenensis EO (wild; …

In this work active films from chitosan containing Eucalyptus globulus (EG) essential oil (0, 1,
2, 3 and 4%(v/v)) were developed by casting and solvent-evaporation method. Then, the …

Antimicrobial and biodegradable film-forming biopolymers are of tremendous interest for
their possible use in food packaging applications. In this study, solvent casting and …

Nowadays, nature‐friendly materials have replaced plastics in food packaging. Polymer
nanocomposites are the key materials for future advances in active packaging. This study …