Background Food safety has long been one of the greatest problems in public health.
Among all the food safety problems, antibiotic residues in animal derived foods are one of …

Pathogenic bacteria are primarily kinds of detrimental agents that cause mankind illness via
contaminated food with traits of multiple types, universality, and low content. In view of the …

Food security is a global issue, since it is closely related to human health. Antibiotics play a
significant role in animal husbandry owing to their desirable broad-spectrum antibacterial …

The technological revolution in the field of agriculture and food has led to the production of
genetically modified crops, which are high yield as well as less susceptible to pest and …

Foodborne pathogens are found mainly in various foods and have become a great threat to
human. Although traditional methods can achieve effective analytical, they are time …

In recent years, foodborne pathogenic bacteria have gained increasingly serious public
concerns. Therefore, the construction of simple, rapid, effective, and low-cost methods for …

Introduction Many bacteria are responsible for infections in humans and plants, being found
in vegetables, water, and medical devices. Most bacterial detection methods are time …

Due to increased concerns about food safety, rapid, specific and highly sensitive monitoring
of pathogen bacteria in food samples is of great importance to ensure public health …

Aptamers are biomolecular ligands composed of nucleic acids. They can be developed to
bind specifically to a range of target molecules and subsequently exploited in a fashion …

Food safety is a global health objective, and foodborne diseases represent a major crisis in
health. Techniques that are simple and suitable for fast screening to detect and identify …