As many studies are exploring the association between ingestion of bioactive compounds
and decreased risk of non-communicable diseases, the scientific community continues to …

A great multiplicity of methods has been used to evaluate the activity of natural antioxidants
by using different techniques of inducing and catalyzing oxidation and measuring the end …

Over last decade an increasing interest for antioxidants in foods has arisen. The healthy
properties of antioxidants related to the prevention of degenerative diseases are the main …

Research on the use, properties, characteristics and sources of antioxidants especially
phenolic compounds, flavonoids, vitamins, synthetic chemicals and some micronutrients …

Currently, there is a growing interest in screening and quantifying antioxidants from
biological samples in the quest for natural and effective antioxidants to combat free radical …

Many studies have been conducted with regard to free radicals, oxidative stress and
antioxidant activity of food, giving antioxidants a prominent beneficial role, but, recently …

Natural product research is an active branch of science, driven by the increased value
placed on individual health and well-being. Many naturally-occurring phytochemicals in …

Both essential and nonessential dietary antioxidants have been suggested to be beneficial
for health. However, studies show that many antioxidants can also exhibit prooxidant …

There is substantial interest in the role of plant secondary metabolites as protective dietary
agents. In particular, the involvement of flavonoids and related compounds has become a …

Methods available for the measurement of antioxidant capacity are reviewed, presenting the
general chemistry underlying the assays, the types of molecules detected, and the most …