Rapid and sensitive electrochemical determination of tartrazine in commercial food samples using IL/AuTiO2/GO composite modified carbon paste electrode

RG State, JKF van Staden, RN State, F Papa - Food Chemistry, 2022 - Elsevier
A novel electrochemical sensor based on the modification of carbon paste electrode with an
ionic liquid (1-butyl-2, 3-dimethylimidazolium tetrafluoroborate) and AuTiO 2/GO composite …

Co-detection of carmoisine and tartrazine by carbon paste electrode modified with ionic liquid and MoO3/WO3 nanocomposite

S Tajik, A Lohrasbi-Nejad… - Journal of Food …, 2022 - Springer
A carbon paste electrode modified with ionic liquid (1-butyl-3-methylimidazolium
hexafluorophosphate) and MoO 3/WO 3 nanocomposite (MoO 3/WO 3/ILCPE) as an …

Development of a Novel Electrochemical Sensor Based on a Carbon Paste Electrode Decorated with Nd2O3 for the Simultaneous Detection of Tartrazine and …

K Marquez‐Mariño, J Penagos‐Llanos… - …, 2018 - Wiley Online Library
The simultaneous detection of tartrazine (TZ) and sunset yellow (SY) using a carbon paste‐
decorated neodymium (III) oxide electrode (NdOx/CPE) is reported for the first time in this …

[HTML][HTML] Voltammetric sensor for tartrazine determination in soft drinks using poly (p-aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode

G Karim-Nezhad, Z Khorablou, M Zamani… - journal of food and drug …, 2017 - Elsevier
Abstract Zinc oxide nanoparticles (ZnO NPs) and p-aminobenzenesulfonic acid (p-ABSA)
were used to fabricate a modified electrode, as a highly sensitive and selective voltammetric …

A novel voltammetric method for the enhanced detection of the food additive tartrazine using an electrochemical sensor

JG Manjunatha - Heliyon, 2018 - cell.com
In this paper, a poly (glycine) modified carbon paste electrode (PGMCPE) for sensitive
determination of Tartrazine (Tz) was developed. The electrochemical behaviors of Tz at the …

Carbon nanotube–ionic liquid (CNT–IL) nanocamposite modified sol-gel derived carbon-ceramic electrode for simultaneous determination of sunset yellow and …

MR Majidi, R Fadakar Bajeh Baj, A Naseri - Food analytical methods, 2013 - Springer
Carbon-ceramic electrode modified with multi-walled carbon nanotubes–ionic liquid
(MWCNTs–IL) nanocomposite was constructed. This electrode was used for electrochemical …

Simultaneous determination of tartrazine, sunset yellow and allura red in foods using a new cobalt-decorated carbon paste electrode

J Penagos-Llanos, O García-Beltrán… - Journal of …, 2019 - Elsevier
A simple, sensitive and economical sensor based on carbon paste decorated with a cobalt
complex (Co C/CPE) was developed and applied to the simultaneous detection of pairs of …

Formation of graphene nanoplatelet-like structures on carbon–ceramic electrode surface: application for simultaneous determination of sunset yellow and tartrazine in …

MR Majidi, MH Pournaghi-Azar, R Fadakar Bajeh Baj… - Ionics, 2015 - Springer
Carbon–ceramic electrode modified with 1-allyl-3-methyl imidazolium tetraflouroborate ionic
liquid was constructed. Scanning electron microscopy, X-ray diffraction analysis), energy …

The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF …

R Darabi, M Shabani-Nooshabadi, H Karimi-Maleh… - Food Chemistry, 2022 - Elsevier
Since excessive use of synthetic dyes has negative effects on human health, their
determination in foodstuff is necessary. A sensitive sensor was developed based on copper …

Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products

HMA Shawish, NA Ghalwa, SM Saadeh… - Food chemistry, 2013 - Elsevier
Tartrazine dye Na3TZ in foodstuff products was determined by a new modified carbon paste
electrode, encoded sensor A, and a coated silver wire electrode, encoded sensor B, based …