Background Diabetes is a metabolic disorder characterized by presence of chronic
hyperglycaemia. Thus, strategies to maintain blood glucose levels are critical for the …

The number of cases of type 2 diabetes (T2D) is increasing worldwide. This disease can be
characterized by insulin resistance and pancreatic β cell dysfunction, which lead to macro …

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease with complicated
interrelationships responsible for initiating its pathogenesis. Novel strategies for the …

Anthocyanins are food compounds which belong to polyphenols and can mainly be found in
dark fruits (eg, blueberries, black currants, cranberries) and vegetables (eg, red cabbage …

Anthocyanins, as natural food colorants, are bioactive substances with several health
advantages. In this research, the effects of dietary anthocyanins on biomarkers of glycemic …

With the dramatically increasing prevalence of obesity and type 2 diabetes mellitus (T2DM)
worldwide, there is an urgent need for new strategies to combat the growing epidemic of …

Diabetes mellitus is a chronic metabolic disease characterized by high blood glucose
concentration. Nowadays, type 2 diabetes or insulin resistant diabetes is the most common …

Background: Oxidative stress plays an essential role in the pathogenesis of type 2 diabetes.
Anthocyanin, a natural antioxidant, has been reported to reduce oxidative stress and to …

Anthocyanins, the red-orange to blue-violet colorants present in fruits, vegetables, and
tubers, have antidiabetic properties expressed via modulating energy metabolism …

Anthocyanins have been suggested as promising dietary compounds with an important role
in human health. They are the largest group of water-soluble pigments in the plants, which …