Microbial foodborne pathogens present significant challenges to public health and the food
industry, requiring rapid and accurate detection methods to prevent infections and ensure …

ABSTRACT Foodborne bacteria (including Salmonella, Escherichia coli, etc.) can cause a
number of illnesses and result in social and economic losses. However, the conventional …

Ensuring food safety is a critical concern for the development and well-being of humanity, as
foodborne illnesses caused by foodborne bacteria have increasingly become a major public …

Due to the growing demand for detection technologies, there has been significant interest in
the development of integrated dual-modal sensing technologies, which involve combining …

Biosensors have its significant applications in various fields, its use in food processing, food
safety and food technology has helped to enhance the overall health of the society as it can …

Foodborne pathogens are a significant cause of mortality and morbidity worldwide.
Conventional methods for detecting these pathogens are culture-dependent, which are time …

The presence of unsafe levels of microorganisms in food constitutes a growing economic
and public health problem that necessitates new technology for their rapid detection along …

Pathogenic diseases spreading through water and food media are a worldwide concern,
causing substantial mortality and morbidity. The crucial part of controlling the transmission of …

Food contamination of pathogenic bacteria poses a serious threat to human health. Accurate
and rapid detections of pathogenic bacteria in food stuff are of great concerns, which are …

The intake of microbial-contaminated food poses severe health issues due to the outbreaks
of stern food-borne diseases. Therefore, there is a need for precise detection and …