Sweet potatoes are becoming a research focus in recent years due to their unique nutritional
and functional properties. Bioactive carbohydrates, proteins, lipids, carotenoids …

Nowadays, sweet potato (Ipomoea batata L.; Lam.) is considered a very interesting nutritive
food because it is rich in complex carbohydrates, but as a tubercle, contains high amounts of …

Abstract Background Sweet potatoes (Ipomoea batatas [L.] Lam) have become a trending
research topic in recent years due to their special nutritional and functional properties. The …

The overall objective of this chapter is to review the past, present, and future role of the
sweet potato (Ipomoea batatas [L.] Lam) in human nutrition. Specifically, the chapter …

Background Sweet potato (SP) roots play an old and important role in food culture
worldwide, although only in recent years this food has been research focus as a source of …

Sweet potato (Ipomoea batatas) is one of the most important food crops worldwide and its
leaves provide a dietary source of nutrients and various bioactive compounds. These …

Sweet potato (Ipomoea batatas) is a global food crop, now being recognized as a functional
food due to several of its nutraceutical components. Several experimental studies have …

Increasing urbanization in developing countries has resulted in busier lifestyles,
accompanied by consumption of fast foods. The consequence is an increased prevalence in …

Sweet potato ranks as the world's seventh most important food crop, and has major
contribution to energy and phytochemical source of nutrition. To unravel the molecular basis …

Previous experiments revealed that sweetpotato leaves contain a high content of
polyphenolics, namely anthocyanins and phenolic acids, compared with the major …