Fat-soluble vitamins (FSVs) occur in various active forms, each of which exhibits the
biological activity of the respective vitamin and performs the same metabolic functions within …

This review presents advancements in sample preparation and liquid chromatographic
methods made during the last 10 years for the fat-soluble vitamin (FSV) analysis in foods …

Fat-soluble vitamins (FSVs) include vitamin A, carotenoids, vitamins D, E, and K. New
legislation is being introduced in many countries to reinforce regulatory compliance of …

Fat-soluble vitamins, including vitamins A, D and E, are required for a wide variety of
physiological functions. Over the past two decades, deficiencies of these vitamins have been …

In the present study, a simple and rapid reversed-phase HPLC procedure has been
developed for the simultaneous determination of eight fat-soluble vitamins (retinol …

Fat soluble vitamers (FSV) are several biochemically diverse micronutrients essential for
healthy development, growth, metabolism, and cell regulation. We cannot synthesize FSV …

High-performance liquid chromatographic methods are the most often used methods for the
determination of water-soluble vitamins (WSV) and fat-soluble vitamins (FSV). General …

A method for determination of fat‐soluble vitamins K1, K3, A, D2, D3 and E (as α‐and δ‐
tocopherol) and metabolites 25‐hydroxyvitamin D2 and D3 and 1, 25‐dihydroxyvitamin D3 …

Objective Fat-soluble vitamins (A, D, E and K) are isoprene derived apolar molecules. While
deficiencies of these vitamins have been associated with various diseases such as type 2 …

In this review, recent advances in the analysis of water-soluble vitamins (WSVs) have been
reported considering the advantages and disadvantages of various extraction, separation …