Mangifera indica L. belongs to the family of Anacardiaceae and is an important fruit from
South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil …

Mangifera indica (family Anacardiaceae), commonly known as mango, is a
pharmacologically, ethnomedically, and phytochemically diverse plant. Various parts of M …

The mango fruit is of great economic value worldwide and of great nutritional importance. Its
functional effects are due to numerous important nutrients and bioactive compounds. In this …

Abstract Mangifera indica L.(mango), a long-living evergreen plant belonging to the
Anacardiaceae family, has been cultivated for thousands of years in the Indian subcontinent …

Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …

Historically, Mangifera indica L. cultivations have been widely planted in tropical areas of
India, Africa, Asia, and Central America. However, at least 20 years ago its spreading …

The mango is a rich source of various polyphenolic compounds. The major polyphenols in
the mango in terms of antioxidative capacity and/or quantity are: mangiferin, catechins …

Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …

Mango trees are evergreen plants that are present all around Mauritius. In this study, mango
leaves, Mangifera indica grown in Mauritius were investigated for their nutritional values …

This study aims to describe and compare the distribution of bioactive compounds, the fatty
acids profiles, and the TEAC hydrophilic and lipophilic antioxidant activities in different fruit …