Abstract Purpose of Review Our goal is to provide the most recent and accurate scientific
evidence available regarding COVID-19's interaction with the human gut and the role of …

Abstract Although Coronavirus disease 2019 (COVID‐19) is primarily a respiratory disease,
growing evidence shows that it can affect the digestive system and present with …

The current review aimed to synthesize the literature on the complex relationship between
food consumption and nutritional status as well as the digestive system in order to examine …

This review will provide an overview of the immune system and then describe the effects of
frailty, obesity, specific micronutrients and the gut microbiota on immunity and susceptibility …

The sudden appearance of COVID-19 in Wuhan, China and its quick worldwide
transmission has all of us in the grips of a deadly pandemic, last seen with the Spanish Flu …

Abstract Purpose of Review Nutritional status is affected by the COVID-19 pandemic, directly
or indirectly. Even with the recent rollout of the coronavirus disease 2019 (COVID-19) …

Since late 2019, the world has come to terms with the fact that it is facing a major public
health crisis against the novel coronavirus disease termed COVID-19 caused by the severe …

COVID-19 is a novel disease with a broad range of clinical patterns. Several patients show
dysbiosis in the intestinal tract, with evidence of reduced beneficial bacteria, such as …

Many studies have shown that the immune system requires adequate nutrition to work at an
optimal level. Not only do optimized nutritional strategies support the immune system, but …

Each individual is provided with a unique gut microbiota profile that plays many specific
functions in host nutrient metabolism, maintenance of structural integrity of the gut mucosal …