The traditional global food supply chains are not just complex, but they do not support the
sustainability of agriculture. The business models with the greatest growth potential are …

The current pandemic situation creates several challenges for many entities. One of them is
the fact that fast fashion retailers have to change their strategic activities related to the whole …

This paper investigates the phenomenon of business models innovation (BMI) empowered
by digital technologies and activated as a response to Covid-19 crisis. In fact, during the …

Purpose Within food industry several changes and innovations are affecting the
management of the entire supply chain (production, logistics, etc.). As strategy for the …

Purpose The aim of this study is to identify the way in which research on new business
models in agri-food sector has been developed, in order to identify the main lines of work …

The economic specialties caused by the global coronavirus pandemic completely changed
everyday life regarding certain sectors. For the small and medium enterprises, processing …

Modern economy conditions are so-called Industry 4.0 affected all the sphere as of humans'
life. One of the main among them is retail. Retail is a last link between manufacturer and …

The gastronomy sector was one of the industries most fundamentally affected by the COVID-
19 pandemic restrictions and the subsequent disruption of demand. Entrepreneurs were …

Abstract Development of the concept Industry 4.0, dictated by the need to reverse the
downward trend in industrial production of European enterprises, forces modern enterprises …

Purpose The recent pandemic period (COVID-19), while negatively impacting many
companies, has contributed to the growth and adoption of online platforms such as …