Flavonoids have diverse beneficial roles that potentiate their application as nutraceutical
agents in nutritional supplements and as natural antimicrobial agents in food preservation …

Luteolin (LUT), an important flavonoid, shows excellent antioxidant and antimicrobial
properties. However, its low solubility and stability in water, as well as challenges related to …

Natural active compounds with antioxidant properties and other potential health benefits,
like quercetin (Qu), have aroused wide concern for developing bio-functional products …

Direct incorporation of hydrophobic nutraceuticals into liquid foods faces different
technological challenges, namely low water-solubility and limited physiochemical stability …

Quercetin (QR) is a naturally occurring flavonoid organic compound that has poor solubility
in water and highly unstable in alkaline conditions, resulting in limited absorption in poultry …

Glycated protein is a kind of promising material that can improve the bioavailability of
bioactive compounds and achieve sustained release under digestion. In this study, the α …

In this study, a novel octenyl succinic anhydride modified carboxymethyl curdlan (OSA-
CMCD) amphiphilic polymer was prepared for the encapsulation and release of curcumin …

Protein-polysaccharide conjugates are potential carriers to deliver polyphenols such as
curcumin in beverages. In this study, the objective was to study properties of casein-alginate …

To improve its poor aqueous solubility and stability, the potential chemotherapeutic drug
quercetin was encapsulated in soluplus polymeric micelles by a modified film dispersion …

In this work, gliadin/sodium carboxymethyl cellulose nanoparticles (G/CMC) were prepared
to encapsulate bioactive phloretin (Phl) for improving the stability and bioaccessibility by …