N, Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages

X Yang, J Xu, N Luo, F Tang, M Zhang, B Zhao - Food chemistry, 2020 - Elsevier
Chemical doping with heteroatoms was employed to prepare N, Cl co-doped fluorescent
carbon dots (N, Cl-FCDs) which may be designed for the detection of tartrazine. Using urea …

Green synthesis of fluorescent carbon dots for selective detection of tartrazine in food samples

H Xu, X Yang, G Li, C Zhao, X Liao - Journal of agricultural and …, 2015 - ACS Publications
A simple, economical, and green method for the preparation of water-soluble, high-
fluorescent carbon quantum dots (C-dots) has been developed via hydrothermal process …

The synthesis of fluorescent carbon quantum dots for tartrazine detection in food: a novel one-step microwave heating approach

A Gholipour, S Rahmani - Fullerenes, Nanotubes and Carbon …, 2023 - Taylor & Francis
Nowadays, carbon quantum dots (CDs) as semiconductor synthesized nanoparticles have
become an attractive subject for lots of applications due to their remarkable features. In the …

Detection of tartrazine with fluorescence sensor from crayfish shell carbon quantum dots

L He, H Du - Journal of Food Composition and Analysis, 2023 - Elsevier
As a typical water-soluble synthetic azo pigment, tartrazine is widely used in food products,
and its abuse was harmful to our health. Hence, it is very important to establish a facile and …

Nitrogen-doped fluorescent carbon dots for highly sensitive and selective detection of tannic acid

H Yang, L He, S Pan, H Liu, X Hu - … Acta Part A: Molecular and Biomolecular …, 2019 - Elsevier
Herein, a facile approach for highly sensitive and selective detection of tannic acid (TA) was
proposed with the nitrogen-doped fluorescent carbon dots (NCDs) as a novel fluorescent …

Fluorescent carbon nanodots for sensitive and selective detection of tannic acid in wines

GHG Ahmed, RB Laíño, JAG Calzón, MED García - Talanta, 2015 - Elsevier
Herein we describe an easy one step synthesis of carbon nanodots (C-dots) by thermal
carbonization of 6-bromohexylboronic acid using two different amine compounds …

Sawmill waste derived carbon dots as a fluorescent probe for synthetic dyes in soft drinks

DB Gunjal, LS Walekar, SP Pawar, PV Anbhule… - Scientific Reports, 2021 - nature.com
Herein, for the first time the carbon dots (CDs) were synthesized by reflux method from
sawmill waste material. We also represent a novel strategy based on fluorescent CDs for …

High photoluminescent carbon nanodots and quercetin-Al3+ construct a ratiometric fluorescent sensing system

Y Zou, F Yan, L Dai, Y Luo, Y Fu, N Yang, J Wun… - Carbon, 2014 - Elsevier
Highly blue fluorescent carbon nanodots (CNDs) were synthesized by the hydrothermal
method from citric acid and diethylenetriamine with the quantum yield of about∼ 86 …

Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on–off-on fluorescent probes for the detection of ascorbic acid in fruits

X Li, C Wang, P Li, X Sun, Z Shao, J Xia, Q Liu, F Shen… - Food Chemistry, 2023 - Elsevier
A rapid, facile and ultrasensitive fluorescence sensing system based on beer-derived
nitrogen, phosphorus co-doped carbon quantum dots (N, P-CQDs) for the detection of …

Green Synthesis of Fluorescent Carbon Dots from Elaeagnus angustifolia and its Application as Tartrazine Sensor

M Ghereghlou, AA Esmaeili, M Darroudi - Journal of Fluorescence, 2021 - Springer
This article has introduced and examined a novel and green approach for the very first time,
which had been developed for the synthesis of carbon dots (CDs) and performed through …