In the field of blockchain (BC) technology application in the food supply chain (FSC), a
patent portfolio is collected, described, and analyzed using Latent Dirichlet Allocation (LDA) …

Purpose This article evaluates the application of blockchain technology to improve organic
or fair-trade food traceability from “Farm to Fork” in light of European regulations. This study …

Due to recurring food quality and safety issues, growing segments of consumers, especially
in developed markets, and regulators in agri-food supply chains (AFSCs) require a fast and …

With the rise of globalization and technological competition, the food supply chain has
grown more complex due to the multiple players and factors involved in the chain …

Blockchain technology can be used in the food sector to improve food quality, product
recalls, inventory tracking, demand response, traceability, transparency, consumer trust, and …

The central problem to be addressed in this thesis is to investigate how blockchain
technology can be used to provide greater asset traceability in today's food supply chains …

This research conducted a literature review on blockchain technology in small and medium
entrepreneurs. It is a vital revolutionary technique that recuperates the food supply chain …

Blockchain is today one of the most interesting and debated research topics. Blockchain
technology was implemented for the first time in the financial sector a few years ago …

There are growing internal and external pressures for traceability in food supply chains due
to food scandals. Traceability refers to tracking food from the consumer back to the farm and …

Blockchain food traceability is currently among the trending topics of the global agrifood
segment. The possibility of rapidly assessing the full information of a food product, from its …