Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …

Scope Pleurotus eryngii, an edible mushroom, is widely consumed as a functional food for
various health benefits due to its multiple bioactive components. There are growing interests …

Mushrooms have long been used for medicinal and food purposes for over a thousand
years, but a complete elucidation of the health-promoting properties of mushrooms through …

Edible mushrooms as valuable health foods have potential beneficial effects, and these
beneficial activities are connected with the modulation of gut microbiota. In this review, we …

Pleurotus ostreatus (PO), a common edible mushroom, contains rich nutritional components
with medicinal properties. To explore the effect of PO on ameliorating obesity and …

Edible mushrooms are considered an important source of nutritional and bioactive
compounds. In this review, the findings of macronutrients, bioactive compounds, antioxidant …

Pleurotus citrinopileatus, a golden oyster mushroom, is popular in Asia and has
pharmacological functions. However, the effects of polysaccharide-peptides extracted from …

Extensive elucidations focusing on the efficient health promoting properties and high
nutritional values of mushrooms have been expanded dynamically from the past few …

Purpose Mushrooms are reported to have a variety of health-promoting activities. However,
little information is available on the effects of intake of polysaccharides from Pleurotus …

Pleurotus species are commercially essential mushrooms and widely cultivated throughout
the world. The production of Pleurotus mushrooms alone accounts for around 25% of that …