Entomophagy describes the practice of eating insects. Insects are considered extremely
nutritious in many countries worldwide. However, there is a lethargic uptake of this practice …

Simple Summary Insects have been identified as an alternative in the development of food
systems and as a response to the growing demand for protein in the world. Edible insects …

Edible insects are gaining interest for their health and environmental merits as human food.
Within this framework, the main objectives of this research are to fill the gap between market …

The effects of population increase and food production on the environment have prompted
various international organizations to focus on the future potential for more environmentally …

Edible insects, a traditional food all over the world, are highly nutritious with high fat, protein
and mineral contents depending on the species and thus represent a noteworthy alternative …

Edible insects are a highly nutritious source of protein and are enjoyed by people all over
the world. Insects contain various other nutrients and beneficial compounds, such as lipids …

All over the world, a large proportion of the population consume insects as part of their diet.
In Western countries, however, the consumption of insects is perceived as a negative …

Edible insects: a food security solution or a food safety concern? Page 1 See discussions, stats,
and author profiles for this publication at: https://www.researchgate.net/publication/274717641 …

An overview is given on recent developments in insects as food and food by reviewing the
literature which has appeared during the last few years on edible insects. An outlook to the …

The research behind novel food is relatively young and includes a multitude of scientific
disciplines and interests (safety, production, nutrition, consumer behavior, sensory analysis …