Oxidative stress and inflammation have been recognized as important contributors to the risk
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate …

Twenty percent of deaths in the United States are secondary to cardiovascular diseases
(CVD). In patients with hyperlipidemia and hypertriglyceridemia, studies have shown high …

Omega‐6 (n‐6) polyunsaturated fatty acids (PUFA)(eg, arachidonic acid (AA)) and omega‐3
(n‐3) PUFA (eg, eicosapentaenoic acid (EPA)) are precursors to potent lipid mediator …

Background & aims Considerable attention has focused on the role of omega-3
polyunsaturated fatty acids (PUFA) in the prevention of cardiometabolic diseases, which has …

Various health-related effects of long-chain (LC) omega-3 polyunsaturated fatty acids
(PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been …

The beneficial effects of long-chain polyunsaturated omega-3 fatty acids (omega-3 PUFAs)
in cardioprotection are widely known and generally accepted. In this literature review, we …

Infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes
coronavirus disease 2019 (COVID-19). SARS-CoV-2 triggers an immune response with …

In around 10% of SARS-CoV-2 infected patients, coronavirus disease-2019 (Covid-19)
symptoms are complicated with a severe lung damage called Acute Respiratory Distress …

Individuals with metabolic syndrome (MetS) have a higher risk of type 2 diabetes and
cardiovascular disease, therefore, research has been directed at reducing various …

The omega-3 (n-3) fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid
(DHA), are found in seafood (especially fatty fish), supplements and concentrated …