Xylella fastidiosa is a xylem-limited bacterium causing a range of economically important
plant diseases in hundreds of crops. Over the last decade, a severe threat due to Olive Quick …

In the last decade, the bacterial pathogen Xylella fastidiosa has devastated olive trees
throughout Apulia region (Southern Italy) in the form of the disease called “Olive Quick …

Here we report the medium-term effects of foliar spray and endo-therapy treatments with
different doses of a Cu/Zn citric acid biocomplex (Dentamet®) in Xylella fastidiosa infected …

Xylella fastidiosa subsp. pauca is a xylem-limited bacterial phytopathogen currently found
associated on many hectares with the “olive quick decline syndrome” in the Apulia region …

Xylella fastidiosa subsp. pauca, is a bacterial phytopathogen associated with the “olive quick
decline syndrome”(OQDS) causing severe economic losses to olive groves in Salento area …

Background Xylella fastidiosa is a Gram-negative bacterium which lives in the xylem of
plants, causing its occlusion and other alterations inducing eventually the death of the …

Xylella fastidiosa subsp. pauca is the causal agent of “olive quick decline syndrome” in
Salento (Apulia, Italy). On April 2015, we started interdisciplinary studies to provide a …

Olive quick decline syndrome (OQDS) is a multifactorial disease affecting olive plants. The
onset of this economically devastating disease has been associated with a Gram-negative …

In 2013, Xylella fastidiosa (Xf) was detected for the first time in Apulia and, subsequently,
recognized as the causal agent of the olive quick decline syndrome (OQDS). To contain the …

Olive quick decline syndrome (OQDS) is a disorder associated with bacterial infections
caused by Xylella fastidiosa subsp. pauca ST53 in olive trees. Metabolic profile changes …