Agricultural expansion to meet humanity's growing needs for food and materials is a leading
driver of land-use change, exacerbating climate change and biodiversity loss. Seaweed …

Seaweed farming is gaining attention as a potential climate change mitigation solution, but
how to achieve such potential is uncertain given current knowledge and practice. A study …

Net-zero greenhouse gas (GHG) emissions targets are driving interest in opportunities for
biomass-based negative emissions and bioenergy, including from marine sources such as …

Seaweed (macroalgae) has attracted attention globally given its potential for climate change
mitigation. A topical and contentious question is: Can seaweeds' contribution to climate …

Abstract Seaweed aquaculture accounts for 51.3% of global mariculture production and
grows at 6.2% yr− 1 (2000–2018). It delivers a broad range of ecosystem services, providing …

Calls are growing for food system transformation to meet human and planetary goals (Bai et
al., 2022; Bock et al., 2022). The United Nations Food Systems Summit of 2021, for example …

By 2050, human demand for food will increase by 70% or 5.4 thousand million tons per year.
However, agriculture's capacity to sustain this demand is constrained by a lack of additional …

Carbon offsetting—receiving credit for reducing, avoiding, or sequestering carbon—has
become part of the portfolio of solutions to mitigate carbon emissions, and thus climate …

Seaweed aquaculture, the fastest-growing component of global food production, offers a
slate of opportunities to mitigate, and adapt to climate change. Seaweed farms release …

The growing human population must be fed, but historic land-based systems struggle to
meet expanding demand. Marine production supports some of the world's poorest people …