The main focus of the current research was the characterization of the by-products from the
steam distillation of Lavandula angustifolia Mill.(LA) and Lavandula x intermedia Emeric ex …

The phenolic content of lavandin waste obtained after the distillation of essential oils for the
perfume industry was investigated to find an alternative use for this material. The antioxidant …

The objective of this work was to evaluate the antioxidant properties of Lavandula latifolia
waste obtained after essential oil distillation. Samples of 12 wild populations of the …

Nowadays, according to the development and high functions of in vitro cultivation, one of the
questions that researchers are looking for is whether the characteristics and compositions of …

The aim of this study was to compare the chemical composition of L. angustifolia volatiles
from the field crop plant versus in vitro micropropagated plantlets. The rationale of this work …

Featured Application The recycling of the lavender solid by-products remaining after the
extraction of essential oil could represent an important goal in this industrial field. The …

We investigated the metabolic profile and biological activities of the essential oil and polar
extracts of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco collected in south …

Due to their health-promoting and nutraceutical properties, lavenders are frequently
employed in the food and pharmaceutical industries. Here, we focused on investigate the …

The aim of this study was to characterize the phenolic composition and evaluate the
bioactivity of several samples of Lavandula pedunculata (Mill.) Cav, and to compare …

There is currently no use for the vast quantities of post-distillation by-products, such as spent
plant materials and residual waters, produced by the essential oil (EO) industry of aromatic …