Cocoa-related products like chocolate have taken an important place in our food habits and
culture. In this work, we aim to examine the relationship between chocolate consumption …

Coffee, tea, or caffeine consumption may be protective against cognitive impairment and
dementia. We estimated the association between change or constant habits in coffee …

Chocolate and cocoa flavanols have been associated with improvements in a range of
health complaints dating from ancient times, and has established cardiovascular benefits …

Alzheimer's disease has emerged in recent decades as a major health problem and the role
of lifestyles in the modulation of risk has been increasingly recognized. Recent …

Objective Findings from epidemiologic studies of coffee consumption and risk for cognitive
decline or dementia are inconclusive. The aim of this study was to conduct a meta-analysis …

Background: Numerous studies suggest that higher coffee consumption may reduce the rate
of aging-related cognitive decline in women. It is thus potentially a cheap and widely …

Coffee consumption is associated with a reduced risk of several diseases but uncertainty
remains about the influence of coffee consumption on the risk of dementia. We performed a …

Caffeine has well-known short-term stimulating effects on central nervous system, but the
long-term impacts on cognition have been less clear. Dementia and Alzheimer's disease …

Purpose: To estimate the pooled risk of coffee consumption for Alzheimer's disease (AD).
Material and methods: We have reviewed all observational studies that evaluated the …

Although nothing has been proven conclusively to protect against cognitive aging,
Alzheimer's disease or related dementias, decades of research suggest that specific …