Food is considered safe when it is free from substances that might compromise individual or
populations' health and well-being, and is realizable with appropriate food safety cultures …

Purpose To investigate the relationship between food safety knowledge, food safety
attitudes, the accessibility of sanitation facilities, perceived economic and social constraints …

This study assessed various factors associated with poor compliance of street food vendors
to safety measures in the Techiman Municipality with emphasis on the World Health …

Despite the food safety measures by the Nigerian Government, food safety is still being
compromised especially at grassroots level. This study examined the compliance of rural …

The purpose of this review is to explore prior research on the food safety perspectives and
practices of consumers and vendors in Nigeria, Africa's most populous country. Through a …

A survey was carried out to determine food safety knowledge of street food vendors in
Abeokuta. Data on demographics, food safety knowledge and practices was collected from …

The study evaluated food safety among fast food operators in Medina, Accra. Since food
safety is a major concern with street foods as they are generally prepared and sold under …

Street vended foods have gained popularity due to economic benefits. However, they have
been recognized as a potential hazard to public health. Minimal information exists on the …

© International Labour Organization/J. Maillard ing trend of increased demand for food
outside the domestic environment in response to the growing corporate culture and a …

Food handlers play a very important role in ensuring food safety and hygiene. This survey
attempt to assess the practice of food safety and hygiene by food vendors. Questionnaires …