Supporting sustainable consumer choices is critical as consumers show inconsistencies in
their sustainable behaviour. Consumers indicate to value the environment but do not …

The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …

Given that researchers have demonstrated that different degrees of moral concern for valued
entities (Biospheric, Altruistic, Egoistic) are linked with different attitudes and behaviors, the …

Purpose Human health, food safety and environmental concerns are growing issues for
policymakers, firms and the general public. Food without chemicals and pesticides is healthy …

This study represents 'nudging'interventions aiming to promote healthier food choices by
altering the environment where choices are made, without price incentives. The study …

This study used goal‐framing theory to test the impacts of hedonic, gain, and normative
goals on green consumer behavior (GCB). Moreover, we explored the potential multiple …

In this article, we review research on the discrepancy between consumers' high self-reported
interest in sustainable products and these products' poor performance in the marketplace …

Although public interest in sustainability increases and consumer attitudes are mainly
positive, behavioral patterns are not univocally consistent with attitudes. This study …

Not least from an ecological and health perspective, it can be posited that a broader part of
consumers should practice sustainable diets. People who are already willing to do so are …

This paper aims to improve our understanding of food choices that are more sustainable in
terms of moral and health aspects of eating. The aim of sustainability may require that …