The great versatility of mushroom production and the significant nutritional and medicinal
properties of the crop make it a highly attractive product that is in continuous expansion …

Matsutake mushrooms, known for their high value, present challenges due to their seasonal
availability, difficulties in harvesting, and short shelf life, making it crucial to extend their post …

Of the millions of mushroom species growing all around the world, one type is edible, while
the other is poisonous. It is not easy to distinguish edible and poisonous mushrooms from …

Background Mushrooms are popular food items containing numerous vitamins, dietary
fibers, and a large number of proteins. As a result, mushrooms can increase the body's …

We have developed an artificial intelligence–based quality prediction model for oyster
mushroom samples in this work. The proposed model tends to predict the progressively …

Purpose: This study proposes a new mushroom classification model using a decision tree
algorithm to classify edible and poisonous mushrooms by applying machine learning whose …

Automatic assessment of the quality of fruits and vegetables is a growing field of research in
this modern era in order to enable faster processing of good quality foods. In this work, we …

Wild edible mushrooms Amanita ponderosa Malençon and Heim are very appreciated in
gastronomy, with high export potential. This species grows in some microclimates, namely in …

In this paper, we have illustrated a simple and effective method of assessing the fresh and
deteriorated oyster mushroom samples. Analysis of correlation coefficients is done very …

This work seeks to understand the relationships between the proximate composition of the
substrates and the fruiting bodies, and the yield and cultivation time of the main cultivated …