The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …

With growing awareness that sustainable consumption is important for quality of life on
earth, many individuals intend to act more sustainably. In this regard, interest in reducing …

Based on a database of 16 empirical studies, this MASEM study aims to provide an overview
of existing antecedents of sustainable food consumption within an integrative framework …

Food choices are difficult to change. People's individual motivations (such as taste, cost, and
food preferences) can be at odds with the negative environmental outcomes of their food …

By 2050 the Earth has to feed a population approaching 10 billion. The recent report from
the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems (Willett et al …

Although public interest in sustainability increases and consumer attitudes are mainly
positive, behavioral patterns are not univocally consistent with attitudes. This study …

Supporting sustainable consumer choices is critical as consumers show inconsistencies in
their sustainable behaviour. Consumers indicate to value the environment but do not …

This study examines which of the three environmental psychology theories (ie, the combined
value‐belief‐norm (VBN) and the theory of planned behaviour (TPB) model, VBN model or …

There is an urgent need to move toward more sustainable diets. Although this will require
radical and systemic changes across food systems, altering consumer ideologies and …

The theory of planned behaviour (TPB) states that food consumption is preceded by an
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …