The purpose of the study is to put forward tendencies and trends in the last 48 years in the
discipline by bibliometrically examining 703 studies published in the field of gastronomy …

Bibliometrics began to be used at the beginning of the 1900's, even with different names.
The use of the term in its current sense was made by Pritchard's article in the second half of …

The aim of research is investigating bibliometrically proceedings written in the field of
gastronomy in tourism within the scope of the research. The research population consists of …

Gastronomy tourism is considered as an important motivation tool for national and
international travels of people in recent years. Turkey is also among the prominent …

In this study, it is aimed to examine the gastronomy thesis made in the field of tourism. For
this purpose, tourism graduate thesis in the web site of the National Thesis Center of the …

Çalışmanın amacı, Gastronomi ve Mutfak Sanatları Anabilim Dallarında yayınlanmış
lisansüstü tezleri bibliyometri bakış açısıyla irdelemektir. Bu nedenle Sosyal Bilimler …

Özet Gastronomi kavramı, son zamanlarda hem kültürel hem de bilimsel alanda çok popüler
bir konu haline gelmiştir. Gastronomi kavramı önceleri turizm içinde bir faaliyet olarak …

The aim of this study was to identify trends in tourism literature in bibliometric terms by
analyzing scientific studies carried out over the past decade and to reveal the similarities …

This study is the first of its kind in providing an in-depth perspective to the International
Journal of Gastronomy and Food Science (IJGFS). While offering the change and progress …

In this study, it is aimed to reveal the bibliometric properties of graduate theses in order to
examine the development process of the destination area and to contribute to the literature …